Chocolate Tofu Domes

A vegan, Kosher for Passover, and protein-rich dessert featuring velvety chocolate and tofu domes on a crunchy hazelnut base.

Ingredients

• 1 cup hazelnuts
• 1 tbsp almond flour
• 60g dark chocolate, melted
• 1 package silken tofu
• 200g high-quality dark chocolate, melted

Preparation

1. Toast the hazelnuts in a dry pan and grind them with the almond flour.
2. Mix the nut mixture with the melted chocolate, flatten, and create small discs. Freeze until set.
3. In a blender, process the silken tofu and melted chocolate until the cream is smooth.
4. Pour the mousse into a silicone dome mold.
5. Place a crunch disc on top of each dome and freeze until completely set.
6. Remove from the freezer about 15 minutes before serving, unmold, and dust with cocoa powder.

Tips

For quick serving, you can microwave for 20-30 seconds. For variety, garnish with crushed toasted hazelnuts or a pinch of coarse sea salt.

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