Chocolate Chia Pudding With Fresh Fruit

This chocolate chia pudding is quick to prep, nourishing, and just indulgent enough. Top it with fresh fruit for an easy breakfast or a satisfying snack.

Ingredients

• 1 cup protein-enriched Alternative plant-based milk (an Israeli plant-based milk brand), or any milk you prefer
• 3 tablespoons chia seeds
• 1 teaspoon good-quality cocoa powder
• Fresh fruit for serving, such as strawberries, banana, or blueberries

Instructions

1. Stir together the milk, chia seeds, and cocoa powder in a bowl.
2. Let sit for 10 minutes, then stir again.
3. Refrigerate overnight.
4. In the morning, top with cut-up fresh fruit and serve.

Tips

For the freshest topping, cut and add the fruit just before you're ready to eat.