This quick, easy vegan Caesar dressing is low in calories and rich in protein, with silken tofu as its creamy base. Everything goes into the blender, and you've got dressing in less than a minute.
Ingredients
- 300 g (10.6 oz) silken tofu (1 package, drained)
- 3 tablespoons nutritional yeast
- 1 tablespoon salt-packed capers
- 1 tablespoon smooth Dijon mustard
- 2 garlic cloves
- Juice of 1 whole lemon
- 2 tablespoons olive oil
- 1/2 teaspoon freshly ground black pepper
Instructions
- Toss all the ingredients into a blender and blend for 30 seconds, until smooth.
Tips
The dressing keeps well in the fridge for up to 5 days. Use it to give any salad or sandwich a boost, or serve it as a dip for vegetables.
