Looking for a refreshing, low-calorie summer dessert? This vegan chocolate protein granita is packed with protein to help keep you full for hours—and it barely takes any work.
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Ingredients
- 2 scoops chocolate vegan protein powder
- 2 cups water
- 2 cups ice
- For topping: a handful of frozen berries and a drizzle of sugar-free maple syrup
Instructions
- In a deep bowl, whisk the protein powder and water until smooth and free of lumps.
- Transfer to a high-powered blender or food processor, add the ice, and blend on high until you have a thick, slushy texture.
- Pour into a large bowl and top with frozen berries and a drizzle of sugar-free maple syrup.
Tips
- The ice adds plenty of volume without adding calories, giving you a seriously big, satisfying bowl.
Nutrition (Entire Batch)
- Calories: about 260 kcal
- Protein: about 51 g (1.8 oz)
- Carbohydrates: about 5 g
