Breakfast

82 articles in this topic

A short and simple guide to rich, thick, and creamy soy yogurt – with a crazy 20g of protein per serving.

Need a post-workout protein snack? This fudgy vegan banana pancake with peanut butter cooks in a panini press in about five minute…

A practical Myprotein guide for vegan athletes: how to evaluate soy isolate, Clear Vegan Protein, vegan vitamin D3, algae omega-3,…

What can nutritional yeast bring to your vegan bodybuilding routine? Get to know its protein, savory flavor, and easy everyday use…

Tempeh is a traditional Indonesian food made by fermenting soybeans with mycelium, the threadlike body of a fungus. Fermentation m…

These 5 high-protein vegan recipes bring flavor, variety, and a protein boost to your muscle-building menu. Think creamy pasta, ch…

These vegan chocolate protein cookies take just 5 ingredients. They're soft, melt-in-your-mouth chocolatey, and almost ridiculousl…

These vegan Shavuot recipes bring the creamy holiday favorites to the table without leaning on coconut oil, coconut cream, or cash…

Put that bag of chickpea flour to work with 5 chickpea flour recipes, from chocolate cookies to sweet and savory muffins. Plus, le…

These gluten-free vegan muffins pair chickpea flour with olive oil, rosemary, and lemon for a tender, lightly sweet Mediterranean…

These vegan Mars protein bars layer crispy rice, peanut butter, and chocolate into a sweet, crunchy treat with 156 calories per ba…