A short and simple guide to making rich, thick, and creamy soy yogurt with 20g of protein per serving, with minimal effort and at a low cost.
Ingredients
- 1 liter high-protein soy milk (unsweetened)
- 2 tbsp natural unsweetened soy yogurt
- A few drops of flavoring extract (such as vanilla, almond, rum, or caramel)
Instructions
- Sterilization: Rinse a large glass jar with boiling water.
- Mixing: Pour the soy milk into the jar, add 2 tbsp of yogurt and the flavoring extract.
Tips
It’s worth checking for deals on plant-based protein products at various grocery chains, such as the Monday sales at Victory.
