Budget-Friendly Recipes
82 articles in this topic

Baked Soybean Falafel: Crispy and Protein-Packed
Craving falafel while cutting calories? This crispy baked soybean falafel packs in the protein for a satisfying post-workout meal—…

How to make homemade protein yogurt for 3.80 NIS per serving? (Without cooking or dirtying pots!)
A short and simple guide to rich, thick, and creamy soy yogurt – with a crazy 20g of protein per serving.

20 Budget Vegan Protein Foods in Israeli Supermarkets
Which vegan protein foods give you the most protein for your shekel? Here are 20 options to look for in Israeli supermarkets, from…

Nutritional Yeast: Vegan Bodybuilding’s Secret Ingredient
What can nutritional yeast bring to your vegan bodybuilding routine? Get to know its protein, savory flavor, and easy everyday use…

Tempeh That Tastes Great: How to Cook It Right
Tempeh is a traditional Indonesian food made by fermenting soybeans with mycelium, the threadlike body of a fungus. Fermentation m…

High-Protein Vegan Recipes: 5 Picks for Building Muscle
These 5 high-protein vegan recipes bring flavor, variety, and a protein boost to your muscle-building menu. Think creamy pasta, ch…

Hot Tofu with Spicy Soy Sauce
Hot tofu is a traditional way to enjoy tofu that deserves a spot in your kitchen. A gentle simmer and a punchy soy sauce turn a si…

Vegan Pea Patties in Green Curry
These vegan pea patties in green curry make a seriously good lunch, with 16 grams of plant-based protein per serving.

One-Pot Pasta with Peas: 6 Simple Ingredients
This one-pot pasta with peas makes a quick, satisfying lunch with 20 grams of protein and fewer than 500 calories per serving. Wat…

Vegan Almond Panna Cotta: Just 160 Calories
This vegan almond panna cotta is lightly sweet, easy to make, and just 160 calories per serving. A little almond butter makes it f…

Vegan Shavuot Recipes: 5 Lighter Holiday Favorites
These vegan Shavuot recipes bring the creamy holiday favorites to the table without leaning on coconut oil, coconut cream, or cash…

Vegan Fish Rolls with Nori, Rice Paper, and Yuba
These vegan fish rolls bring plenty of ocean flavor, plus iodine from nori to support normal thyroid function.