Vegan Rosh Hashana recipes
The vegan Rosh Hashana recipe hub — every holiday symbol in a plant-based, protein-first version: apples and silan instead of honey, pomegranate, beet, pumpkin and dates. Mains, salads, soups, bakes and desserts, all with accurate macros.
42 recipes
Apple & silan
Beet and Date Pancakes: Naturally Pink and Vegan
These vegan beet and date pancakes get their bright pink color from beets and their sweetness from dates and banana. Made with oat…
Low-Calorie Apple Strudel With Crispy Phyllo
This low-calorie apple strudel wraps tender apples in crisp phyllo for a simple vegan dessert with just 90 calories per slice. The…
Easy Vegan Whole Spelt Apple Galette
A rustic, flaky vegan apple galette made with whole spelt flour that comes together in no time.
Vegan Date Cookies With Soy Yogurt and Olive Oil
These vegan date cookies wrap a cinnamon-date filling in soy yogurt and olive oil dough. Just the thing for an afternoon pick-me-u…
Vegan Apple Cinnamon Muffins: Just 60 Calories
These vegan apple cinnamon muffins are packed with fruit and cozy fall flavor—all for just 60 calories each. Grab one before a wor…
Whole Wheat Date Cookies
These whole wheat date cookies are a perfect breakfast or pre-workout energy snack.
Quinoa Bars with Dates and Cocoa
These crunchy quinoa bars with dates, cocoa, and almond butter are an easy homemade snack for before a workout—or whenever you wan…
Keto Cinnamon Cookies With Almond Butter
These low-carb keto cinnamon cookies have cozy apple-cinnamon flavor and just a hint of sweetness. Made with almond flour and almo…
Pomegranate
Pomegranate Tofu “Chicken” With Silan and Lemon
Pomegranate tofu “chicken” gets its satisfying bite from one simple freezer trick. Silan (date syrup) and lemon bring sweet-tart f…
Vegan Phyllo Pie With Pomegranate and Almonds
This vegan phyllo pie layers crisp pastry with soy crumbles, pomegranate, almonds, and thyme. It's a festive centerpiece that look…
Vegan Stuffed Artichoke Bottoms
In a Swiss chard and pomegranate sauce.
Vegan Panna Cotta with Pomegranate and Mint
This easy vegan panna cotta pairs soy milk and coconut cream with pomegranate and chopped mint—a light, impressive dessert for tho…
Chia Jam With Pomegranate and Just a Little Sweetener
This easy pomegranate chia jam gets its thick texture from chia seeds, not loads of sugar. Spoon it over granola or spread it on t…
Beet
Vegan Beet Kubbeh with Tofu Filling
Vegan beet kubbeh takes a little hands-on work, but these tofu-filled dumplings in tangy beet soup are one of the most delicious t…
Beet Rice with Pomegranate and Almonds
Beet rice gets its gorgeous pink color from fresh beet juice, with almonds, pomegranate seeds, and parsley mixed in. It's a festiv…
Vegan Beet Brownies With Chocolate Ganache
These vegan beet brownies are rich, chocolaty, and downright comforting. And yes, you can taste the beets.
Israeli Couscous with Beets and Silken Tofu
This easy Israeli couscous with beets and silken tofu is creamy, bright pink, and made for kids—even the ones who aren't big on ve…
Vegan Beet Soup with Two-Tone White Bean Spread
This vegan beet soup is thick, naturally sweet, and gorgeously colorful. A creamy white bean spread in two colors makes every bowl…
Gluten-Free Chickpea Pizza With Beets and Greens
This gluten-free chickpea pizza comes together in a flash and makes a great dinner with a big salad. It's rich in protein and calc…
Beet Hummus in 5 Minutes
This 5-minute beet hummus is for those days when guests are at the door, your lunch break is only 10 minutes long, or you just can…
Baked Tofu Bites With Basil, Spinach, and Beet Mash
These crispy baked tofu bites are packed with basil and spinach—and good luck stopping at just one.
Vegan Protein Popsicles: Mocha & Cherry Vanilla
These vegan protein popsicles turn your protein shake into a frosty post-run treat. Try mocha-vanilla or cherry-beet-vanilla, all…
Vegan Pasta Sauce: 3 Easy, Colorful Recipes
Three easy vegan pasta sauce recipes made with beets, carrots, or basil and avocado. Just blend with silken tofu for a creamy, col…
Pumpkin
Chickpea, Pumpkin, and Swiss Chard Stew
This chickpea, pumpkin, and Swiss chard stew is packed with greens, green fava beans, and preserved lemon. Warm spices make every…
Calories in 100g Butternut Squash: Nutrition Facts & Macros
Butternut squash calories and macros per 100 g, raw versus cooked values, serving guidance for cutting or bulking, and a high-fibe…
Holiday mains
Baked Tofu Patties with a Crispy Rice Cake Coating
These baked tofu patties pack peas, ginger, and sesame into a tender center with a crispy rice cake coating. Just 70 calories and…
Asian-Style Pearl Barley and Seitan Stew
A dish that is high in protein and excellent carbohydrates. With an irresistible Asian-style flavor you just can't stop eating.
Red Bean Stew in Grandma’s Tomato Sauce
This red bean stew is pure comfort: tender beans and vegetables in a rich tomato sauce, just like Grandma used to make.
Vegan Stuffed Cabbage Rolls
These satisfying vegan stuffed cabbage rolls have just 80 calories each. Pack them for lunch at the office or serve them for a rel…
Holiday desserts
Chickpea Flour Cookies with Dark Chocolate
These gluten-free chickpea flour cookies are easy to mix up, loaded with dark chocolate, and free of any beany aftertaste. Got a l…
Chickpea Flour Cookies with Chocolate and Coconut
These thin, delicate chickpea flour cookies get a sweet finish with dark chocolate and coconut. A quick vegan treat for your next…
Chickpea Flour Recipes: Cookies, Muffins, and More
Put that bag of chickpea flour to work with 5 chickpea flour recipes, from chocolate cookies to sweet and savory muffins. Plus, le…
Gluten-Free Teff Cookies with Tahini and Chocolate
These gluten-free teff cookies have the sweet, nutty flavor of halva and a chocolate coating. Just 100 calories per cookie.
Gluten-Free Vegan Peach Cake
This gluten-free vegan peach cake tastes like summer, with 135 calories and 5 grams of protein per slice. Made with coconut flour…
Vegan Lemon Cake with Soy Yogurt
This tender, tangy vegan lemon cake gets its bright flavor from lemon and soy yogurt. Just 10 minutes of prep, and you've got the…
Chocolate Protein Fudge Bites
These chocolate protein fudge bites pack 7 grams of protein into just 60 calories each. They're easy to make—just don't skip the c…
Gluten-Free Chickpea Flour Rolls
These gluten-free chickpea flour rolls are rich in protein and fiber, with an overnight fermentation that may make them easier to…
Vegan Protein Cookies with Cocoa and Cinnamon
These two-tone vegan protein cookies combine peanut butter, cocoa, and cinnamon for a make-ahead snack with 12 grams of protein pe…
Vegan Protein Mug Cake in 4 Minutes
This vegan protein mug cake delivers a chocolate fix with almost no wait. Just mix, microwave, and grab a spoon.
Vegan Energy Balls with Cocoa and Coffee
These vegan energy balls pack cocoa, coffee, and sweet dates into a quick pre-workout bite. Keep a batch in the fridge for those d…
Vegan Nectarine Cake with Chia—No Baking Needed
This no-bake vegan nectarine cake turns ripe summer fruit into a bright, tangy dessert with a coconut-oat crust. No oven, no fuss,…
Vegan Chocolate Chip Cookies with Oats and Applesauce
These easy vegan chocolate chip cookies are packed with oats and applesauce – a sweet, satisfying snack before a workout or…