Vegan Passover recipes
Vegan Passover recipes — chametz-free and meat-free, with real protein. Legume dishes (for kitniyot eaters), potato mains, root veg and vegan Passover desserts.
36 recipes
Tofu: The Complete Guide — Nutrition, How to Cook It and the Best Recipes
Everything you wanted to know about tofu: how much protein is in 100g, how to turn it from bland to brilliant, and the recipes tha…
Chocolate Tofu “Iron Domes” With Hazelnut Crunch
These vegan chocolate tofu domes pair a velvety, protein-rich mousse with a crunchy hazelnut base. They're kosher for Passover and…
Psyllium: Benefits, Dosage, and Gluten-Free Baking
Psyllium is a plant-based fiber supplement that can support digestion, help manage blood sugar, and give gluten-free baking a seri…
High-Protein Vegan Recipes: 5 Picks for Building Muscle
These 5 high-protein vegan recipes bring flavor, variety, and a protein boost to your muscle-building menu. Think creamy pasta, ch…
Vegan Pea Patties in Green Curry
These vegan pea patties in green curry make a seriously good lunch, with 16 grams of plant-based protein per serving.
Vegan Fish Rolls with Nori, Rice Paper, and Yuba
These vegan fish rolls bring plenty of ocean flavor, plus iodine from nori to support normal thyroid function.
Chickpea Flour Recipes: Cookies, Muffins, and More
Put that bag of chickpea flour to work with 5 chickpea flour recipes, from chocolate cookies to sweet and savory muffins. Plus, le…
Chickpea Flour Cookies with Dark Chocolate
These gluten-free chickpea flour cookies are easy to mix up, loaded with dark chocolate, and free of any beany aftertaste. Got a l…
Vegan Fish With Teriyaki Sauce
This vegan fish recipe pairs tofu and nori with a quick, punchy teriyaki sauce. Watch the video and learn how to bring that briny,…
Vegan Mars Protein Bars: Easy, No-Bake Treats
These vegan Mars protein bars layer crispy rice, peanut butter, and chocolate into a sweet, crunchy treat with 156 calories per ba…
Vegan Chocolate Banana Cake—No Baking Required
This no-bake vegan chocolate banana cake comes together in minutes, with an oat crust, creamy chocolate filling, and almond butter…
Miso Eggplant: Big Flavor, Fewer Calories
This miso eggplant gets its big flavor from a simple marinade, not a bath in oil. Steam it until tender, then give it a quick sear…
Mexican Bean Soup with a Harissa Twist
This Mexican bean soup takes a little shortcut: harissa stands in for chipotle. It's thick, hearty, and ready for a generous toppi…
Quinoa Patties in Creamy Cauliflower Sauce
These vegan quinoa patties nestle into a cloud-white cauliflower and Jerusalem artichoke sauce. A beautiful, creamy dish for a spr…
Chickpea Flour Cookies with Chocolate and Coconut
These thin, delicate chickpea flour cookies get a sweet finish with dark chocolate and coconut. A quick vegan treat for your next…
Vegan Cheese for Bourekas: Easy and Nut-Free
This nut-free vegan cheese is made for baking. Tuck it into bourekas, use it in quiche, or bake it on its own for a savory spread.
Red Lentil Granola: Crunchy, Sweet, and Protein-Rich
Red lentil granola? Absolutely. This sweet, crunchy, oat-free breakfast packs 15.4 grams of protein per serving, plus nuts, seeds,…
Quinoa Bars with Dates and Cocoa
These crunchy quinoa bars with dates, cocoa, and almond butter are an easy homemade snack for before a workout—or whenever you wan…
Lentil and Harissa Stew That Brings the Heat
This fiery lentil and harissa stew pairs protein- and fiber-rich lentils with a bold homemade sauce. It's easy to make ahead—just…
Pea and Mint Stew with Creamy Vegan White Sauce
This pea and mint stew is easy, comforting, and packed with protein. A creamy silken tofu sauce makes a simple lunch feel like som…
Falafel in Tomato Sauce
Who says falafel belongs only in pita? These tender baked falafel soak up a rich tomato sauce—perfect over rice or pasta.
Soy Cheese Spread: How to Make It at Home
Homemade soy cheese spread is easier than you think. Make a soft, tangy spread for sandwiches, pastries, and even cakes with just…
Savory Protein Snacks: 3 Crunchy Vegan Favorites
These savory protein snacks bring the crunch: za'atar lentil crackers, crispy yuba, and spicy roasted chickpeas. Grab a bowl, some…
Baked Tofu That Actually Tastes Great
Baked tofu with a satisfyingly chicken-like texture – perfect for stir-fries and soaking up your favorite sauces. No frying…
Zucchini Lasagna: High-Protein and Vegan
This low-carb vegan zucchini lasagna layers tender zucchini with creamy tofu, basil, and tomato sauce. All that comfort, plus 18 g…
Red Quinoa and Zucchini Patties, Baked and Low-Calorie
These tender red quinoa and zucchini patties are low in calories, rich in protein, and gluten-free. Bake a batch for an easy, sati…
Vegan Chocolate Mousse With Just 5 Ingredients
Rich, creamy vegan chocolate mousse made with just 5 ingredients. You’ll never guess what makes it so silky.
Kohlrabi Gratin With Creamy Vegan Béchamel
This easy kohlrabi gratin is creamy, comforting, and Passover-friendly. Fresh kohlrabi, unsweetened soy milk, and a few well-chose…
What Do 200 Calories Actually Look Like?
Think you know what 200 calories looks like? Here's why you can have a daily snack and still maintain a neutral caloric balance.
Vegan Chili: Hearty, High-Protein Comfort Food
This hearty vegan chili is packed with protein and fiber from soy crumbles and red kidney beans. Grab a tortilla or a bowl of rice…
Keto Cinnamon Cookies With Almond Butter
These low-carb keto cinnamon cookies have cozy apple-cinnamon flavor and just a hint of sweetness. Made with almond flour and almo…
Easy Vegan Dessert Cups with Cashew Cream and Coffee
These easy vegan dessert cups layer silky cashew cream with vanilla and coffee, plus a crunchy oat crumble. A little blending, a l…
Red Bean Burritos With Brown Rice
These easy red bean burritos deliver plant-based protein and plenty of fiber. Each burrito has 400 calories and 10 grams of protei…
Vegan Buckwheat Muffins With Raspberries
These gluten-free vegan buckwheat muffins have a sweet-tart raspberry surprise inside. Once the buckwheat has soaked, the batter c…
Vegan Red Bean Kebab Recipe
Oven-baked and contains 4 grams of protein per kebab.
Red Lentil Hummus: Creamy, Easy, No Soaking Needed
Red lentil hummus comes together in a snap—no soaking required. Grab some tahini, lemon, and garlic, and get ready for a seriously…